JUST BARLEY, like Kamut & Alfalfa, is planted on 2,800 acres of organic farmland on an ancient volcanic lake bed over 5000 feet high in the mountains of South-Eastern Utah. The
high altitude of the cropland contributes to a significantly higher protein content. Annual crop rotations and the fact that the crops are re-mineralized by the seasonal run-off from the surrounding
hills assure maximum nutrition in each harvest. The leaves are harvested, rinsed, juiced, and dried “on sight”at only 88 F yielding a completely non-pasteurized product which retains
the “live”qualities
of the vitamins, minerals and enzymes.
Scientific research has shown that the juice from young barley leaves is rich in vitamins (especially beta carotene, B complex vitamins and vitamin C), minerals (including potassium, calcium,
iron, phosphorous and magnesium), chlorophyll and mucopolysaccharides, which play a major role in the structural integrity of body tissue. Of the 3000 enzymes known and identified, Barley grass contains
up to 1000 of
them, including the potent anti-oxidants super oxide dismutase (S.O.D.), catalase, peroxidase, cytochrome oxidase and dehydrogenase.
Cytochrome oxidase is an enzyme essential for cell metabolism. In the body there are two forms of fat – brown fat which contains cytochrome oxidase and is metabolically active, and white fat, which
doesn’t and isn’t metabolically active. Regular consumption of Barley juice may stimulate weight loss, probably due to Barley’s enhancement of the cytochrome oxidase enzyme system.
Barley is also an important source of the superoxide dismutase enzyme (SOD), a potent antioxidant. Normal metabolic activity produces dangerous superoxide free radicals that can damage cell walls and
are linked to premature ageing and many diseases, including cancer and heart disease. In mice inoculated with cancer, barley juice had a surprising curative effect, probably due to the juice’s
high level of SOD.
Continuing research has revealed numerous other benefits of barley juice. Barley juice is very alkaline and can contribute to maintaining the body’s acid-alkaline balance. Isolated
compounds from barley juice are found to have hypercholesteromic, anti-inflammatory and anti-ulcer properties. A new anti-oxidant, 2”-0-GIV, has been isolated and reported to have anti-oxidant
activity equal or superior to vitamin E. Finally studies have shown that when barley juice is added to injured cells, the cell’s DNA repairs itself rapidly. This may contribute to preventing
abnormal changes
in the cell structure, which could lead to cancer and rapid ageing.
JUST BARLEY is 100% organic barley juice powder. It contains NO binders, fillers, sweeteners or additives of any kind.
JUST BARLEY - HOW TO USE
In a shaker, mix 1 rounded teaspoon of Just Barley with 6 oz. of juice or water, or mix 1 rounded teaspoon of Just Barley with 2 oz. of liquid and then ass remaining 4 oz. of liquid.
Suggested Use: One rounded teaspoon of Just Barley twice daily on an empty stomach.
To avoid rapid detoxification, start with ½ teaspoon of Just Barley, gradually working up to the full dosage.
USER TESTIMONIALS
Hello, my name is Grady Brown; I shop at Georgetown Health Market. About a year, or a little over, after leaving from the market, I picked up some free literature. When I got home,
I started to read the literature. There was a page about your Just Barley Green Juice. I did notice the seal of approval for diabetics. I called and ordered it, and, as of today, I've reduced my blood
sugar down from
518+ to a steady 85-110, which is normal. The norm is between 78-120. I also take Green Kamut. All people with diabetes should take this!!! ETC.
My sister bought a few jars of your green food for her horses. I noticed the seal of approval for diabetics and decided to give it a try. Today I have reduced my blood sugar from 170+ to
a steady 74-80. If that is not a miracle, I do not know what is. If you are a diabetic and you have not tried this food, do not wait.
Terry, Texas
I am writing this testimonial in the hope that someone out there will be helped as I was helped. Anyone who can not breathe without congestion, who cannot exercise for fear on an "asthma attack" or
who cannot sleep lying down because they become choked by their own phlegm. Only they understand what a miserable existence that is, and I hope to inspire each of you to heal yourself as I have with
one single solution by drinking 5 large glasses of green vegetable juice each day!
It was only after three months of this regimen that I fully regained my lung capacity, breathed freely without congestion, slept without interruption and had the stamina, endurance and strength I had
not felt since my teenage years.
Even though I consulted medical experts, allergy specialist, and folk healers, even though I used medications, herbs, humidifier, and acupuncture- only green foods worked! I have
now studied green foods for over 13 years and the knowledge and insights I have gained are available for free on my tape "The Healing Miracle of Green Foods" by calling 800-452-6884. Again
it is free. This is my way of sharing the amazing gift of nature with you. God Bless. David Sandoval
